Cyanobacteria, also known as blue-green algae or microalgae, are not true algae. They're single-celled photosynthetic ...

The photobioreactors in Iceland are not the only way to cultivate microalgae – and other methods come with environmental benefits, too. In New Mexico, US, Green Stream Farms is growing ...

Microalgae, including cyanobacteria and green algae, represent the most important biological systems for producing biomass and high-value products. It is estimated that microalgae can fix about 90 ...

Thus, the scale-up of solar-powered industries is a key focus. Over billions of years, single-celled green algae (microalgae) have evolved to tap into it and support the biosphere through the ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health ...

A research paper recently published in the journal Applied Microbiology and Biotechnology, explored the potential of using ...

If you hand people a green loaf of bread, most people won’t want to eat it. On top of that, there is some debate around the true health benefits of microalgae. Both spirulina and chlorella are ...

for using microalgae to create high-value fermented foods, for generating green hydrogen from biomass, and for the mixed burning of biomass and hydrogen-based fuels with coal, will help reduce carbon ...

Mari Granström, a biochemist, sources microalgae from the Baltic Sea and ... The outbreaks occur when tiny cyanobacteria, also called blue-green algae, suddenly multiply rapidly, stretching ...