Lobster pasta with busara-style sauce is one of my ... You can make it with a spread of garlic butter and toasted until ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste. For anyone who hasn’t tried it, Brady describes the flavor as “the ...

Remove the meat from the lobster, reserving the shells ... Scoop out the meat from the head (including any red or green 'coral' or any brown meat). If there's a black line running down the ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...