Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Add the tamarind liquid, green chillies and garlic to the pork and ... Leave to soak for 15 minutes, then work the paste with your fingers until it has broken down and the seeds have been released.

Not only is this chutney nutritious, but it also tastes flavourful. This green chutney will help flush out bad cholesterol from your body. To prepare this chutney, you need half a cup of fresh ...

Garnish with mint leaves and serve immediately. 1. Add vegetable stock or hot water in a stock pot, further add green chilli ...

green chilli paste, ginger garlic paste, lemon juice, mustard oil and mix well. • Make cuts on chicken pieces and add in marination and mix well. Cover & marinate for 3-4 hours in refrigerator.

Follow this by adding rock salt, powdered jaggery and tamarind paste, stirring continuously until the mixture thickens. Once it no longer adheres to the pan, add two tablespoons of ghee and turn off ...

These raw banana kachoris go well with yogurt dip. Now take a bowl add the mashed banana in it, add rice flour, green chilli paste, salt, 1 tsp oil. 3. Mix it this well and keep aside. Take a bowl add ...

2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly.