I keep seeing different ways to make green bean casserole and I'm considering cooking one for the first time. This classic American comfort dish was created by Campbell’s Soup in the 1950s and ...
Put all the pesto ingredients in a food processor and blend until it forms a vibrant green paste with a little crunch. Adjust the seasoning to taste. Set aside. To make the soup, heat the oil in a ...
This soup turns out the most cool, pale green, so pretty when it is flecked with darker green mint and bright green, skinned beans. Don't reheat the soup once you have mixed in the yoghurt.