Let it rest for at least 15 minutes before serving to firm up. This Greek Moussaka is perfect served with a crisp salad and some crusty bread. I hope you enjoy making this dish as much as I do!

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping ...

Indulge in a Greek-style lamb moussaka ... to settle for 5 minutes before cutting into squares and serving. Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty ...