“Avgolemono” is a Greek term that translates to “egg-lemon ... make a vegetarian version of Avgolemono soup by omitting the ...

The variety of soups is extensive, but sometimes, trying something entirely different is refreshing. A delightful Greek soup, ...

In another bowl, mix the egg yolks and lemon juice together until combined ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg ...

Add the turkey or chicken. In a bowl whisk together the eggs and lemon juice. Add 1 cup of the broth to the egg mixture to temper the eggs and prevent them curdling. Stir the egg mixture slowly ...

This important step helps bring out the best flavors of each vegetable ... tasting soup. Taste for seasoning, adding salt and pepper to taste. We’d also add a squeeze of lemon juice to brighten ...

Add the lettuce and dill and mix to combine. Lower the heat and let simmer while you make the egg and lemon sauce. To make sauce, whisk the eggs in a bowl and then slowly add the lemon juice while ...