Whisk the egg whites in a bowl until they have medium peaks. In another bowl, mix the egg yolks and lemon juice together ... Keep the heat very low. The soup will thicken as the egg cooks.

It’s believed to have originated in Greece during ancient times, and its name comes from the Greek words “avgo” (egg) and ...

One of the latest soups on our radar is Avgolemono (also called Greek lemon soup ... Preparing it from scratch is not only simple but your best bet for a soup that you know is made with fresh ...