Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in. As always with a large cut of meat, I strongly advise using a meat ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

The Great Greek Mediterranean Grill has brought authentic Greek cuisine to Chesterfield County's Midlothian area, and 8News ...

Fry the potatoes with rosemary and garlic in hot oil a frying pan on the barbecue hotplate at the same time as the lamb is cooking on the grill ... Mix 1/2 cup thick Greek yoghurt with 1/2 ...

The most Greek thing in the Angeleno food pyramid is probably Greek yogurt. As much as we adore a nice gyro, this city has ...

When the event debuted the first week of May in 1972, they called it the “Greek Week” — seven full days of music, folk dancing, food and wine, all in celebration of the church’s 50th anniversary in ...