The Denver Post13 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Greek Egg-Lemon Soup (Avgolemono) Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved ...
Boston Herald12 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono ... while others are more substantial and include rice and chicken. We prefer the latter. Quick Fix: Cranberry Maple Pork Chops with Caraway Fettuccine ...
The Baltimore Sun12 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Stir in the shredded chicken. Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat ...
Hindustan Times12 天
Avgolemono recipe: Velvety Greek chicken soup with a mixture of egg and lemon
Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours.