The cream sauce is steeped with flavor from the flambéed Grand Marnier, as well as fresh orange segments and zest, shallots ...

In a medium pot, over medium-high heat, add juice, Grand Marnier, brown sugar, and cinnamon. Stir until sugar dissolves. Add cranberries and zest and bring to a boil. Cook for 5-10 minutes ...

Nothing punctuates an epic holiday gathering like a rich and flavorful nightcap, and this one is sure to impress every guest ...