Just whip it out of the freezer 10 minutes before slicing or scooping. I like to add a little extra Grand Marnier to the mix. If you have fresh berries, great, otherwise frozen are just fine.
A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 ...
In a medium pot, over medium-high heat, add juice, Grand Marnier, brown sugar, and cinnamon. Stir until sugar dissolves. Add cranberries and zest and bring to a boil. Cook for 5-10 minutes ...