Luckily, Gordon Ramsay has a top tip to prevent this happening: Cool the eggs quickly after cooking them. The gray band -- which can sometimes also appear greenish in color -- is caused by a ...

Gordon Ramsay isn't always ... useful for cooling an abundance of eggs down quickly, ensuring that the last one you peel is as perfect as the first. As Ramsay advises, you can simply give each ...

Celebrity chef Gordon ... then gently toast the croissant slices on each side for one to two minutes - or until golden. Plate the toasted croissant slices up, spoon the scrambled eggs on top ...