Roast capon is a juicy, tender bird that is larger than a chicken but smaller than a turkey, and perfect for dinner during ...

Method Preheat the oven to 160C/140C fan/gas mark 3. Remove the legs from the goose by pulling them away from the bone and ...

Allegra McEvedy came on Woman's Hour to show Emma Barnett who to cook the perfect Christmas roast goose with a herb stuffing. The recipe is taken from her book 'Big Table, Busy Kitchen'.