Method Preheat the oven to 160C/140C fan/gas mark 3. Remove the legs from the goose by pulling them away from the bone and ...

Roast capon is a juicy, tender bird that is larger than a chicken but smaller than a turkey, and perfect for dinner during ...

Allegra McEvedy came on Woman's Hour to show Emma Barnett who to cook the perfect Christmas roast goose with a herb stuffing. The recipe is taken from her book 'Big Table, Busy Kitchen'.