Houston's diverse culinary scene offers a rich tapestry of festive foods during the holiday season. From traditional tam ...

Tiny Pecan Pies P ecan pie is good in any form... and this size makes it SO easy to just grab and go! With a flaky crust and brown sugar crunchy pecan filling, these mini pecan pies are delicious ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

If I make this pie again, I'd probably toast the nuts first for a better texture. It tasted good, but I should’ve let it firm up in the fridge before serving. Despite letting the pecan pie fully ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

Chef Joanne Chang brings us this visually stunning two-filling pie. A pumpkin custard and syrupy pecan layer fill a perfectly ... The only thing better than a slice of good cherry pie is a slice ...

Traditional Banks: Learn the Differences "We still see some regional pie traditions that connect to those histories—pecan and peach pie in the South since pecans and peaches tend to grow there ...

Now, I’ll admit, I usually pass on pecan pie at the dessert table. It’s never been my first choice. it's so sickly sweet and the crust does absolutely nothing for me. This galette, though ...