About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra ...

Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India.

Andhra Pradesh Gongura Pickle Gongura pickle is a much ... shoot pickle features tender bamboo shoots fermented with mustard ...

This article provides detailed recipes for Goan, Chettinad, Nanjil, Bengali, and Gongura egg curries ... 1/2 tsp cumin seeds, 1-2 Kashmiri chillies, 1 & 1/2 tbsp coriander seeds, 1/2 cup chopped ...