Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

Pour the mixture over the fennel and sprinkle with the remaining cheese. Place under the grill and cook until the surface is pale golden-brown and slightly bubbling around the edges. Serve with ...

and fennel seeds—that have been traditionally used to alleviate gut inflammation and restore digestive health. Turmeric, a golden-yellow spice commonly used in Indian cuisine, has been ...