Gochujang is a sweet, hot, Korean red pepper paste that is sold in most major supermarkets. It’s not blow-your-socks-off hot, especially when tempered with cream. Recipe extracted from DINNER ...
Spicy Korean gochujang meets creamy pumpkin in this quick and easy fall pasta. Craig has both a culinary education and professional training from his time in restaurants. He is an avid reader of ...
In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...
Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce covered buckwheat noodles, topped off with griddled squid, radishes and soft boiled eggs. Judy says ...