For the biryani, wash and soak the rice for at least ... The mixture should be dry and brown. Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick, add a few ...

Biryani! From turmeric to hand-pounded ginger, the spices are real, the techniques are bold, and the results are ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

Long-grain Basmati rice teams up with the juicy and succulent chicken pieces and whole spices to make this authentic Yakhni Biryani. Heat oil/ghee in a pan and add onion slices. Then, add whole spices ...