The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.

Heat the butter in a frying pan and cook the broccoli, asparagus and peas for 5–8 minutes, or until the vegetables are just cooked through. Stir in the lemon zest and juice. Divide the gnocchi ...

The ready-made gnocchi are fried for extra crunch and ... olive oil if needed to get the consistency you like. To cook the vegetables, heat a griddle pan to hot. Drizzle the green vegetables ...

Inspired by delicious and oh-so-summery succotash, this colorful side is full of fresh flavors and our favorite summer vegetables like ... in perfectly chewy gnocchi that gets nicely golden ...

The gnocchi at this posh Nolita gastrobar ... And then there’s the vegetables (peas in summer, mushrooms in winter, etc.), which give this sinfully rich dish an almost virtuous feel.