Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.

Finish it off with a dusting of Parmesan and a few slivers of fresh basil, or add a dollop of pesto or pomodoro sauce. Deep-frying your gnocchi is another stovetop method that effectively ...