Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

Squeeze out as much water as possible, then weigh the spinach - you should have 250g/9oz of spinach after all the water has been squeezed out. Chop it up finely. Place the ricotta into a large ...

One packet of spinach and ricotta is always supposed ... Step To finish the gnocchi, put the mushrooms back in the pan over a medium heat and add 100ml sherry. Let it bubble for a minute, then ...