Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...
This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.
Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...
Most Italian family recipes are based on taste and texture ... Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce. First and foremost was finding the best ingredients ...
This sausage ... recipe is a perfect pick-me-up after a long day, and the best part is that it can be cooked from scratch in just 15 minutes. To make this simple yet satisfying meal, boil the ...
Gnocchi, best described as little morsels of ... most of which you’re likely to have at home. Usually I use Italian ‘00’ flour (which is a very finely milled flour) as it makes the best ...
In my latest recipe (below), a sheet pan of browned sausage “meatballs ... store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together ...
This is one of those homey recipes that gets everyone involved. It's no fun to do by yourself. This is the reason it's a classic recipe made on Sundays in Italian households; the whole family is ...