1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Italian sausage is a pork sausage. There are two main flavor types: hot Italian sausage and mild Italian sausage. I use mild, ...

Transform a pack of sausages into a hearty gnocchi bake ... high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat is turning golden brown, around 5 ...

For the gnocchi ... Meanwhile, for the sauce, heat half of the butter in a frying pan over a medium heat. Add the sausage meat and fry until golden-brown all over. Add the shallots, garlic ...

Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce. First and foremost ... sausage has lost its pink color and has started to brown. I drain the excess fat.

Take your weeknight dinners up a notch with this quick and elegant Pan-Fried Gnocchi with Lemon Brown Butter Sauce. Think crispy, golden gnocchi tossed in a nutty, rich brown butter infused with ...

He said: “Gnocchi is a great fridge staple just add oomph with spicy sausage sauce for a delicious dinner.” Ingredients 700g passata 400g gnocchi 200g broccoli 125ml red wine, Jamie ...

Sausage, tomato and pesto, what a combo! And when you add gnocchi to the mix, you’re sure to entice even the pickiest eater. A gnocchi tray bake is a sure-fire winner for family dinner!

Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up a sausage bolognese, ...