Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce. First and foremost ... sausage has lost its pink color and has started to brown. I drain the excess fat.

This is the reason it's a classic recipe made on Sundays in Italian ... meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes ...

Transform a pack of sausages into a hearty gnocchi bake ... high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat is turning golden brown, around 5 ...

Optional. Full steps on how to make this Italian pasta in the creamy sauce is in the printable recipe card. This is a quick ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

For the sauce, in a large saute ... and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

(It’s perfectly fine if the sausage chunks are irregular or oddly shaped.). Tossed with peppery arugula at the last minute, this dish is practically a salad—right? That’s why, rather than a typical ...

For the gnocchi ... Meanwhile, for the sauce, heat half of the butter in a frying pan over a medium heat. Add the sausage meat and fry until golden-brown all over. Add the shallots, garlic ...

The meatballs are made with Italian ... sausage, which will make it easier to shape the meatballs. Another time-saving tip? Use your favorite jar of store-bought marinara rather than making the ...

Chef Franco Pisani, owner and chef at Paravicini’s Italian ... s Sausage and a vegetable ragout. The menu at Paravicini’s features a gnocchi bolognese, a potato pasta tossed in a hearty sauce ...