Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

Finish the sauce with a generous amount of cream cheese to make it luscious and creamy. I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked ...

I love gnocchi with a simple tomato sauce, or even burned butter and sage ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture ...

Beet Gnocchi? Yes ma'am! This recipe for Beet Gnocchi with Alfredo Sauce transforms regular potato gnocchi into an elegant ...

To serve, spoon the gnocchi and vegetable mixture into individual bowls and garnish with the grated cheese. Any leftovers can be stored in an airtight container in the refrigerator for up to five ...

Take your weeknight dinners up a notch with this quick and elegant Pan-Fried Gnocchi with Lemon Brown Butter Sauce. Think crispy, golden gnocchi tossed in a nutty, rich brown butter infused with ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Season. 5. To serve, spoon the gnocchi and sauce onto four plates. Slice the lamb and serve alongside. Garnish with mint and capers. Cheese by James Martin is published by Quadrille, priced £25.