Pan-fried gnocchi with lemon brown butter sauce is a delightful comfort food with an elegant twist. The soft gnocchi is ...

As the gnocchi come to the surface, lift them out with a slotted spoon and add to the butter sauce along with a little cooking water. Gently fry for a minute, making sure all the gnocchi are ...

For the sauce, in a large saute ... sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

take your dinners up one notch with Sweet Potato Gnocchi in a Brown Butter and Sage Sauce. Surprisingly, sweet potato gnocchi ...

Swap options: You can very simply use your own favorite store-bought tomato sauce ... in brown butter and add sage. Special equipment: A skimmer (or something to fish out the gnocchi).

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi. 7. Once all the gnocchi are in the ...

For the sauce, heat the olive oil in ... then whisk in the knob of butter. Bring a pot of salted water to the boil. Boil the gnocchi for 3 minutes, or until they rise to the surface.

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

If you're unsure what to do with remains of your festive cheese board, Juliet has got the dish to bring them back to life.

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...