Heat the butter in a frying pan and cook the broccoli, asparagus and peas for 5–8 minutes, or until the vegetables are just cooked through. Stir in the lemon zest and juice. Divide the gnocchi ...

The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.

Hearty soups and stews are a timeless comfort food that bring warmth and hearty goodness to any table. Whether it’s a chilly ...

The ready-made gnocchi are fried for extra crunch and ... olive oil if needed to get the consistency you like. To cook the vegetables, heat a griddle pan to hot. Drizzle the green vegetables ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

When the weather calls for something warm and comforting, this Creamy Chicken Gnocchi Soup is the perfect answer. Packed ...

The gnocchi at this posh Nolita gastrobar are ... And then there’s the vegetables (peas in summer, mushrooms in winter, etc.), which give this sinfully rich dish an almost virtuous feel.