Add Sage and Lemon: Add the sage leaves to the melted butter stir in the lemon zest and lemon juice, letting the flavors meld ...

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

Add the peppers and fry for 5 minutes to soften ... Bring to a simmer, then stir in the gnocchi. Simmer for 8–10 minutes, stirring often, until the gnocchi are soft and the sauce has thickened.

Meanwhile, cook the gnocchi, drain and set aside. 4. Sprinkle the flour into the onions and stir well, cook for 2 minutes then gradually add the milk, a little at a time, stirring well between ...

Heat olive oil in a large heatproof fry pan on medium heat ... and season to taste with salt and pepper. Stir through basil if using. 6. Drop about half of the gnocchi (one by one) into the ...