While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

Somewhere out there, there is the perfect gnocchi sauce for you. Just like certain pasta sauces are better suited to certain ...

Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

Finish the sauce with a generous amount of cream cheese to make it luscious and creamy. I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of ...

This Gnocchi Bolognese combines tender gnocchi with a rich meat sauce made with ground beef, ground pork, and pancetta. It's ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.

So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...