There is literally no difference between Michael Vincent Ferreri’s gnocchi sardi (longish nubs of pasta in a chunky sauce of eggplant, tomato and chili) and the gnocchi sardi you’ll eat in ...

Cher calls for "gnocchi" pasta, but she doesn't mean potato gnocchi but rather something like Gnocchi Sardi, which is a small, hand-rolled shell-shaped pasta. As you'll see, I went with ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...