In my salad, asparagus and gnocchi play an essential role. Although mainly associated with a hot dish, the latter works superbly in the salad. A lot is happening, and it tastes divine—these are ...

There's nothing refreshing and filling like a pasta salad. Cool and crisp with delicate pieces of pasta to bulk it up, it's ...

Add gnocchi, parsley and remaining dressing to bowl with salad and toss to combine. Transfer to a serving platter or individual plates and serve immediately.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

Cut the gnocchi into rounds ... Whisk the vinegar and oil together and season with salt and pepper. Dress the salad mixing well.

A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...