So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

Once all the gnocchi are in the sauce, gently toss to coat in sauce ... o You can use the same amount of orange kumara or pumpkin in place of the potatoes. If the dough feels a little sticky ...

He will be making a simple, savoury and delicious pumpkin gnocchi. Gino prepares his delicious gnocchi di zucca Place the potatoes, skin on, in a large saucepan with 1 tablespoon of salt.

This creamy pumpkin sauce with pasta makes a perfect Fall meal ... This sauce could also be incorporated into lasagna or used ...

Line an ovenproof dish with a little of the tomato sauce, then place some pumpkin slices over the top ... ready to catch the gnocchi. Bring a large saucepan of salted water to a rapid simmer.

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

Rich and creamy, Clint's gnocchi dish is a delightful coming together of easy ingredients that deliver on flavour. Roasted pumpkin slices that mix effortlessly into the cheesy tomato sauce ...

WINTER PARK, Fla. — Pumpkin season is here, and that fall-time flavor gets incorporated into all kinds of sweet and savory concoctions. That includes the gnocchi at a made-in-Manhattan tavern ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...