Plain and simple, but totally delicious ... Place a large saucepan of slightly salted water on the heat to boil. Drop the gnocchi into the pan of boiling water and simmer until they rise to ...

For this recipe you will need a large piping bag fitted with a large plain nozzle. To make the gnocchi, toss the flour, Parmesan and 1 teaspoon of salt in a large bowl. Add the mascarpone and egg ...

But there are still some important factors to keep in mind when deciding between gnocchi and pasta — especially if these are staple foods in your diet, Soans says. In 100 grams of plain ...

If you're unsure what to do with remains of your festive cheese board, Juliet has got the dish to bring them back to life.

For the gnocchi verdi, mix together the spinach ... Add 1 tablespoon salt, 1 cup plain yogurt, and 1/3 cup fresh lemon juice, and stir with a wooden spoon for about 30 seconds to mix everything ...