Allow to drain on paper towels when done. Divide gnocchi into bowls, tear the mozzarella into large pieces and add to the bowls. Add the sliced pickled walnuts, grated pecorino and a generous ...

Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

And for a mouth-watering main course, try Ben Lebus’ caprese gnocchi, which takes the ingredients of the Italian tricolore salad – mozzarella, tomatoes and fresh basil – and transforms them ...

For the gnocchi verdi, mix together the spinach ... traditionally it’s made from the whey left over when making mozzarella. We have used raw milk, goats’ milk, organic milk, and supermarket ...

Preheat the grill to medium–high. Stir the kale into the pan with the gnocchi and season to taste. Scatter the mozzarella over the top and grill until the cheese is bubbling and golden.