Traditionally, gnocchi are made with potatoes and wheat flour, but in this recipe, we'll show you how to swap the potatoes ...

Ricotta and cottage cheese share many similarities ... and potatoes. But if you've made gnocchi at home (or attempted it) you know that they can be fussy. The potatoes need to be riced, the ...

100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups ...

Divide the gnocchi between flat soup bowls and spoon the warm sage butter on top. Season with salt and pepper and a shower of parmigiano. Fresh Whole Milk Ricotta: We make ricotta all the time.

Meanwhile, for ricotta gnocchi, using your hands, mix ricotta ... Since launching Lana at Hinchcliff House for House Made Hospitality in 2021, Alex has been a finalist in Gourmet Traveller’s Best New ...

But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...