While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

You might already know that some Italians use baking soda, rather than sugar, in their tomato sauce to make it less acidic, or that they sometimes use far more water than you’d expect for their ...

Tasting Table conducted a side-by-side comparison of 14 Trader Joe's frozen pastas and ranked them according to taste, ...

Gnocchi, best described as little morsels of ... most of which you’re likely to have at home. Usually I use Italian ‘00’ flour (which is a very finely milled flour) as it makes the best ...

Thousands of Italians migrated to Australia in the 1950s and 60s, bringing with them new ways to eat drink and grow food. A ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...