Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.
This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...
For the gnocchi verdi, mix together the spinach ... Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by ...
Make plenty and put some in the freezer, and you will have a very easy dinner on hand. I love gnocchi with a simple tomato sauce, or even burned butter and sage, paired with grated parmesan.
It doesn't have to be Monday to have a 'Meat Free' dinner! This recipe is super simple, super tasty, very textural and great to have up your sleeve for those mid week occassions when the fridge ...