Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.
Make plenty and put some in the freezer, and you will have a very easy dinner on hand. I love gnocchi with a simple tomato sauce, or even burned butter and sage, paired with grated parmesan.
Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.
Still, I'd recommend it to anyone who is looking for a comfort-food dinner without having to do the work of shredding all that cheese themselves. The cauliflower gnocchi earned high marks for its ...
This Chilean rendition buzzes with red currant and cherry—an easy sipper for an easy dinner. Pair with a juicy Pinot Noir, such as the Viña Leyda Pinot Noir Leyda Valley Coastal Vineyards Las Brisas ...
Turn lower-carb cauliflower gnocchi into a complete and satisfying ... We added beans to amp up the fiber and protein for a fast and healthy dinner. A piping-hot cast-iron skillet turns pizza ...