Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.
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Make plenty and put some in the freezer, and you will have a very easy dinner on hand. I love gnocchi with a simple tomato sauce, or even burned butter and sage, paired with grated parmesan.
Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.
Still, I'd recommend it to anyone who is looking for a comfort-food dinner without having to do the work of shredding all that cheese themselves. The cauliflower gnocchi earned high marks for its ...
Turn lower-carb cauliflower gnocchi into a complete and satisfying ... We added beans to amp up the fiber and protein for a fast and healthy dinner. A piping-hot cast-iron skillet turns pizza ...