I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi. 7. Once all the gnocchi are in the ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... (around 1–2 minutes), then transfer straight to the sauce and mix well. Top with the grated cheddar and remaining ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Beet Gnocchi? Yes ma'am! This recipe for Beet Gnocchi with Alfredo Sauce transforms regular potato gnocchi into an elegant ...