While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

Gnocchi, best described as little morsels of ... most of which you’re likely to have at home. Usually I use Italian ‘00’ flour (which is a very finely milled flour) as it makes the best ...

It serves authentic Italian cuisine with handmade pasta dishes ... gruyere and fontina cheese), calamarata, eggplant gnocchi, ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Aldo Ortado, who partecipated in Masterchef Australia 2018 revealed us all of his grandmother's secrets in the art of gnocchi ... and decided to make food and Italian cuisine his mission in ...