Italian sausage is a pork sausage. There are two main flavor types: hot Italian sausage and mild Italian sausage. I use mild, ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Store-bought gnocchi hold up well in this dish. Don’t overcook the broccoli rabe; it should be tender but still vibrant green. If you prefer less spice, opt for sweet Italian sausage.

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...

Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce. First and foremost was finding the best ingredients, and that meant a trip to Guercio’s on Grant Street for the ...

He said: “Gnocchi is a great fridge staple just add oomph with spicy sausage sauce for a delicious dinner.” Ingredients 700g passata 400g gnocchi 200g broccoli 125ml red wine, Jamie ...

Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up a sausage bolognese, ...

Like Tater Tots. In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan. When everything comes ...