Gluten-Free Flour-I tested this recipe with my homemade gluten-free flour blend and Bob's Red Mill 1-to-1 flour. But it should with any 1:1 all-purpose flour. Powdered Sugar- Nothing fancy here.

Gluten-free flours ... easy to make the pastry too wet. It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough ...

In my opinion, butter gives the best flavour, but feel free to experiment ... However, in puff pastry, we do need to create enough gluten in the dough so that the pockets we create are strong ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

Loren Brill Castle is the founder and CEO of Sweet Loren's, a leading brand of better-for-you baked goods that are ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

This helps create a soft and pipeable consistency, as well as a smooth finish to the dough. In puff pastry, the five basic ingredients are flour, sugar, salt, water, and butter. The gluten that ...

The largest difference comes down to whether they're made from phyllo dough or puff pastry. Although frequently ... When you're baking at home, feel free to get creative with phyllo.