Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...
Many people consider corn products such as cornstarch to be gluten-free. However, corn contains a protein called zein, which is being studied as a potential substitute for gluten. Zein is similar ...
Unfortunately seasonings that contain gluten don't come with a menacing image of wheat. Here's a useful way to figure out if ...
Whipping up a fluffy, gluten-free yogurt cake is a fantastic way to kick off the week with energy. Dairy-based cakes are my go-to because they aren't overly sweet and are incredibly filling, plus they ...
NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...