Chandigarh: Researchers at the PGI in collaboration with the National Agri-Food Biotechnology Institute (NABI) have investigated the potential of ginger for its anti-obesity and anti-diabetic ...
Ginger, a common spice usually used to add zest and spice to foods, has a growing body of research behind it that’s found the root vegetable to be as good for your health as it is for your palate.