Because gin is so versatile, it can be mixed with pretty much anything. Whether you prefer a dry gin, an aged gin or a ...

Step back in time to the Prohibition era with an immersive cocktail experience featuring gins from around the world.

Pour in the sugar and the gin, seal tightly and shake well. Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months. Strain the sloe gin ...

From the classic Negroni and Martini, to the intriguing Earl Grey and honeydew melon mixes, there's something to suit you and your gin in our pick of 21 booze-based delights to make at home.

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

A Melbourne cocktail expert takes us through this version that uses sweet and fruity Four Pillars Bloody Shiraz gin, balanced ...