Chill in the fridge until ready to serve. To serve, ladle the tomato consommé into bowls and garnish with a few pieces of the heritage tomatoes and small basil leaves. Tip 1: Don’t discard the ...
3. Add tomato puree. Add salt, garam masala and sugar. Cook till it leaves oil on the sides. 4. Add milk. Mix well. Add the paneer cubes. Let it cook for 2 minutes on low flame. Do not over cook the ...
This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...