If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify ...

Add garlic, basil, pine nuts, and olive oil to a food processor, finishing it off with grated Parmesan for extra richness and texture. Boil your favorite pasta — fusilli is a great option for catching ...

Learn how to keep this delicate herb fresh for sauces, salads, garnishes, and more. Known for its herbally sweet ... Ph.D., a food scientist and author of 150 Food Science Questions Answered. Make ...

Want to enjoy pizza guilt-free? Then this jowar pizza is definitely worth a try! It is not only healthy, but also tastes extremely delicious. Garnish with fresh basil leaves and serve hot! To begin ...

Divide the crabcakes between four warmed plates. Pour the dressing around the crab cakes. Garnish with a whole basil leaf placed on top of the dressing. Serve immediately.

Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this vibrant cocktail is perfect for warm summer evenings. Mix the ingredients in a ...

Add the creamy sauce to the cooked, drained pasta and stir well. To serve, stir in the basil and cheddar and spoon onto serving plates. Garnish with extra grated cheese and basil leaves.

Stir in most of the basil {you may want to save a little for garnish}. Remove chicken breasts from pan. Pour sauce over the top of each piece. Sprinkle with a little goat cheese if desired and ...

Toss to combine. 6) Finish: Stir in the torn basil and sprinkle with nutritional yeast. Season with salt and pepper to taste. 7) Serve: Plate the pasta and garnish with extra basil and a dash of ...

Season with salt and pepper and mix through most of the basil leaves reserving a few for garnish. Serve ‘pasta’ and top with goat’s cheese, a garnish of basil and drizzle of olive oil.