Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be ...

When adding fresh garnish to pasta ... When garnishing your pasta, you can add a parsley sprig or finely chop it and scatter it over the pasta for an even flavor distribution.

Garnish: Use parsley as a fresh and attractive garnish for soups, stews, and main dishes. Flavor Enhancer: Chop and sprinkle parsley over salads, pasta, or roasted vegetables for a burst of flavor.

Dip the fish fillets in flour which has been seasoned with salt and freshly ... lemon. Parsley butter may be served directly on the fish, or a pretty shell at the side of the plate. Garnish ...

Alternatively, add 3 tablespoons of freshly chopped parsley and puree until smooth. Taste and adjust seasoning. Add a little creamy milk if necessary. Garnish with a swirl of lightly whipped cream ...

About Shakshuka Recipe: A delicious tomato and egg recipe! Eggs cooked in a palate of herbs and spices along with tomatoes, served with a generous garnish of fresh parsley! Heat olive oil in a large ...